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Six Seasons

A New Way with Vegetables
Title rated 4.05 out of 5 stars, based on 150 ratings
Current format, eBook, 2017, All copies in use.
Current format, eBook, 2017, All copies in use. Offered in 0 more formats
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more

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