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Stirring the Pot With Benjamin Franklin

a Founding Father's Culinary Adventures
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Current format, Book, 2018, Available .
Current format, Book, 2018, Available . Offered in 0 more formats
In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water over alcohol, he convinced his printing press colleagues to abandon their…

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