Michael Symon's Playing With Fire

BBQ and More From the Grill, Smoker, and Fireplace
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Current format, Book, 2018, Available .
Current format, Book, 2018, Available . Offered in 0 more formats
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with 150 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.

In preparing to open his barbecue…

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