Sous Vide for Everybody

the Easy, Foolproof Cooking Technique That's Sweeping the World
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Current format, Book, 2018, Available .
Current format, Book, 2018, Available . Offered in 0 more formats
Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.

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