Cook Like a Local

Flavors That Can Change How You Cook and Save the World
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Book, 2019
Book, 2019
The James Beard Award-winning chef of Underbelly Hospitality, a champion of Houston's diverse immigrant cooks--Vietnamese, Korean, Mexican, Indian, and more--shows you how to work with their flavors and cultures with respect and creativity.

JAMES BEARD AWARD FINALIST

Houston's culinary reputation as a steakhouse…

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