Hello, Cookie Dough

110 Doughlicious Confections to Eat, Bake & Share
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Book, 2019
Book, 2019

The best part of baking cookies has always been sneaking a swipe of dough straight from the mixing bowl. Kristen Toman, founder of DO Cookie Dough Confections, has turned everyone's guilty pleasure into the next big dessert craze: safe-to-eat raw cookie dough.

Every day DO serves up more than one ton of cookie dough in…


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