How to Sous Vide

Easy, Delicious Perfection Any Night of the Week
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Current format, Book, 2021, All copies in use.
Current format, Book, 2021, All copies in use. Offered in 0 more formats
"Once used only by professional chefs, sous vide-a technique in which food is sealed in a bag and then cooked in a bath of warm, circulating water-is now taking off with home cooks. The reason is simple-you can pick up a top-rated circulator (the device needed to cook sous vide) for about a hundred bucks, and in no time…

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