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Pasta

the Spirit and Craft of Italy's Greatest Food, With Recipes
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Current format, Book, 2021, Available .
Current format, Book, 2021, Available . Offered in 0 more formats
In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian and modern dishes.

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