Select language, opens an overlay


the Spirit and Craft of Italy's Greatest Food, With Recipes
Title rated 0 out of 5 stars, based on 0 ratings
Current format, Book, 2021, Available .
Current format, Book, 2021, Available . Offered in 0 more formats
In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian and modern dishes.

Title availability





From the community

What did you think about this title?
There are no comments from the community on this title

More from the community

Community lists featuring this title

There are no community lists featuring this title

Community contributions

There are no quotations from this title