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Eating to Extinction

The World's Rarest Foods and Why We Need to Save Them
Title rated 4.55 out of 5 stars, based on 17 ratings

A New York Times Book Review Editors' Choice
What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like "foodie," but a form of reverence . . . Enchanting." —Molly Young, The New York Times
Dan Saladino's…

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