Select language, opens an overlay

Eating to Extinction

The World's Rarest Foods and Why We Need to Save Them
Title rated 4.55 out of 5 stars, based on 17 ratings

A New York Times Book Review Editors' Choice
What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like "foodie," but a form of reverence . . . Enchanting." —Molly Young, The New York Times
Dan Saladino's…

Title availability


From the community

What did you think about this title?
There are no comments from the community on this title

More from the community

Community lists featuring this title

There are no community lists featuring this title

Community contributions

There are no quotations from this title